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2015 See Thru Chinese Kitchen

March 2, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIORS OF REFRIGERATION UNITS AND FREEZERS. MUST CLEAN PREP TABLE SURFACES, CUTTING BOARDS, KNIVES AND CLEAVERS. CLEAN EXTERIOR SURFACES AROUND WOKS TO REMOVE FOOD PARTICLES AND GREASE, CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE, CLEAN EXTERIOR SURFACES OF FRYERS AND OTHER COOKING EQUIPMENT AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED DETAIL CLEANING AROUND UNDER AND BEHIND COOKING EQUIPMENT, REFRIGERATION UNITS, FREEZERS, STORAGE SHELVES, HOT WATER TANK AND SINKS. MUST DETAIL CLEAN FLOORS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE WALLS BEHIND THE COOKING EQUIPMENT ARE GREASY AND STAINED; MUST CLEAN WALLS BEHIND COOKING EQUIPMENT. THE VENTS ABOVE THE COOKING EQUIPMENT IN THE HOODED SYSTEM NEED CLEANING; CLEAN VENTS IN HOODED SYSTEM.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FOUND UNNECESSARY ITEMS AND CLUTTER ON PREP TABLES AND IN CORNER AREAS AROUND AND BEHIND LARGE COOLERS AND FREEZERS; INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
code 41

What changed since the previous inspection?

Compared with Pass on May 4, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.