✓!

2015 See Thru Chinese Kitchen

September 19, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings9
critical findings2

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY PRIORITY FOUNDATION VIOLATION 7-38-012(A)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
code 5Priority
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14(B)(1) OBSERVED IN-USE WASH CLOTHS STORED ON PREP TABLES IN PREP AREA. INSTRUCTED MANAGER TO STORE WASH CLOTHS IN SANITIZING SOLUTIONS BETWEEN USES.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.19 OBSERVED ALUMINUM FOIL AND CARDBOARD ON SHELVING UNITS IN PREP AREA AND POP CRATES USED FOR STORAGE IN WALK-IN COOLER AND PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL FOIL, CARDBOARD AND MILK CRATES FROM SHELVES. ALL NON-FOOD CONTACT SURFACES EXPOSED TO SPLASH, SPILLAGE, FOOD SOILING SHALL BE SMOOTH AND EASILY CLEANABLE. 4-102.11 OBSERVED GROCERY BAGS USED FOR FOOD STORAGE IN WALK-IN AND REACH-IN COOLERS AND FREEZERS. INSTRUCTED MANAGER TO PROPERLY STORE FOOD IN FOOD GRADE BAGS OR CONTAINERS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(B)(C) OBSERVED DIRT, FOOD DEBRIS AND FOOD SPILLAGE INSIDE FRYER CABINETS, ON COOKING EQUIPMENT, ON SURFACES OF PREP TABLES, PREP COOLERS, CABINETS, SHELVING UNITS IN PREP, STORAGE AND FRONT COUNTER AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-205.15 OBSERVED DRAINPIPE LEAKING FROM REAR EXPOSED SINK AND FAUCET LEAKING ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR ALL LEAKS ON SINKS AND MAINTAIN.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: 5-501.113(B) OBSERVED TWO-INCH GAP ON LID OF OUTSIDE GARBAGE DUMPSTER. INSTRUCTED MANAGER TO REPLACE WITH TIGHT FITTING LIDS.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12(A) OBSERVED FOOD DEBRIS, SPILLS AND GREASE ON FLOORS UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREA. INSTRUCTED MANAGER TO CLEAN ALL FLOORS AND MAINTAIN. 6-501.114 OBSERVED EXCESSIVE AMOUNT OF CLUTTER IN REAR STORAGE AND WASHROOM AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 OBSERVED NO ALLERGEN TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE ALLERGEN TRAINING.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 12, 2018: 9 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Chatham

See every restaurant in Chatham →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.