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2015 See Thru Chinese Kitchen

December 1, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings3
critical findings0

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Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 OBSERVED SALT AND MSG CONTAINERS WITH NO LABEL. INSTRUCTED MANAGER TO LABEL ALL FOOD CONTAINERS WITH COMMON NAME.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-202.16 OBSERVED PLASTIC SHOPPING BAGS BEING USED TO STORE FOOD. INSTRUCTED TO OBTAIN AND USE FOOD GRADE BAGS ONLY FOR STORING FOOD. OBSERVED ALUMINUM FOIL BEING USED AS SHELVING. INSTRUCTED MANAGER TO REMOVE FOIL FROM SHELVING
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS INSIDE OF THE FRYERS AND AROUND THE WOK STATION. INSTRUCTED TO CLEAN AND SANITIZE.
code 49

What changed since the previous inspection?

Compared with Fail on November 15, 2022: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.