21 St. Food Market Inc.

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings7
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: FOUND REACH IN DELI COOLER AT IMPROPER TEMPERATURE OF 51.5 DEGREES AT TIME OF INSPECTION. UNIT IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. CRITICAL VIOLATION 7-38-005(A)
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND A VARIETY OF DELI MEATS AT IMPROPER TEMPERATURE. TURKEY 50.5, TURKEY 50.3, HAM 50.1, ETC... ALL PRODUCTS WERE DISCARDED AND DENATURED AT THIS TIME. TOTAL VALUE 50 LBS $200.00 CRITICAL VIOLATION 7-38-005(A)
  code 3Priority
• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: FOUND SANDWICH PREP AREA OPEN AND EXPOSED TO CUSTOMER CONTAMINATION. INSTRUCTED MANAGER TO CLOSE OFF AREA SO CUSTOMERS CAN NOT ACCESS DELI CASE, SANDWICH PREP REACH IN COOLER OR OTHER FOOD ITEMS. MUST CORRECT AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A)
  code 16
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: NEW CUTTING BOARD NEEDED AT PREP COOLER. MUST CORRECT AND MAINTAIN.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN INTERIOR OF ALL REACH IN COOLERS TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: HOOD VENTILATION NEEDED ABOVE STOVE IN REAR PREP AREA. MUST INSTALL OR REMOVE STOVE.
  code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.