24 Foods

July 9, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings10
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: OBSERVED IMPROPER TEMPERATURES OF ICE CREAM FREEZER AT 20.4F & REACH IN FREEZER AT 31.1F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG PLACED ON UNIT .ONCE REPAIRE FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A).
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED IMPROPER TEMPERATURES OF ICE CREAM BARS & ICE CREAM CONTAINERS SOFT TO THE TOUCH & AT 21.2F - 22.3F AND PEPPERONI PIZZA SOFT TO THE TOUCH ALSO AT 32.4F STORED INSIDE OF ABOVE MENTIONED FREEZERS.PRODUCT WAS DUMPED & DENATURED.APPX.30LBS.$100.(CRITICAL 7-38-005A).
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF MORE THAN 75 RAT DROPPINGS SCATTERED ON FLOOR IN BETWEEN CLUTTER & ARTICLES,SHELVING UNITS IN FURNANCE ROOM,DRY FOOD STORAGE AREA,ADJACENT ROOM IN REAR AREA.ALSO OPEN BAIT IN SAME AREAS.FRONT & REAR DOOR NOT TIGHT FITTING TO PREVENT RODENT ENTRY.NO PEST CONTROL LOG BOOK AVAILABLE TO VIEW.MUST REMOVE DROPPINGS & POSION,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.PROVIDE A LOG BOOK.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/9/12.(SERIOUS 7-38-020).
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPLACE MISSING FRONT DOOR HANDLE.MUST REPAIR OR REPLACE DAMAGED OUTLET COVER IN TOILET ROOM.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN ALL SHELVING UNITS,REACH IN COOLERS & FREEZERS,VENTILATION VENT IN TOILET ROOM,LIGHT SHIELDS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOOR ALONG WALL BASES,UNDER SHELVING UNITS THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR OR REPLACE DAMAGED,MISSING & STAINED CEILING TILES THROUGHOUT PREMISES.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: MUST REPLACE MISSING SELF CLOSING DEVICE ON TOILET ROOM DOOR.MUST REMOVE BED FROM OFFICE AREA/STORAGE AREA.
    code 37
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE THERMOMETERS FOR ALL COLD HOLDING UNITS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE,ELEVATE,ORGANIZE MASSIVE AMOUNT OF CLUTTER THROUGHOUT REAR AREAS,FURNANCE ROOM,OFFICE.
    code 41

What changed since the previous inspection?

Compared with Pass on September 23, 2011: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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