24 Hrs Gyros & Sub

January 11, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings1

← Back to the current restaurant page

Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: OBSERVED INADEQUATE HAND WASHING FACILITIES AT HAND WASHING SINKS AT REAR PREP HAND SINK(NO PAPER TOWELS), EMPLOYEES WASHROOM(NO SOAP OR PAPER TOWELS).INSTRUCTED TO PROVIDE-CDI.CRITICAL CITATION ISSUED.
    code 12Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.FRONT ENTRY DOOR NOT RODENT PROOFED AT BOTTOM OF DOOR APPROX 1/4 INCH.MUST REPAIR.ALSO FOUND 6-MICE DROPPINGS UNDER,BEHIND HEAVY EQUIPMENT.MUST CLEAN/SANITIZE AREAS AND RECOMMENED PEST SERVICE.SERIOUS CITATION ISSUED.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(HAMBURGERS,IT BEEF,CHICKEN WINGS,ETC).SERIOUS CITATION ISSUED.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE LARGE DRY STORAGE CONTAINER FOR (ALL DRY SPICES) OPEN BAGS OF LEMON PEPPER.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST ORGANIZE STORAGE OFF FLOORS/WALLS IN BASEMENT
    code 34
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO METAL STEM THERMOMETER FOR FOOD HANDLERS TO MONITOR TEMPERATURES OF FOODS(HAMBURGERS,REHEATING BEEF,ETC).MUST PROVIDE.
    code 40
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: FOOD HANDLERS NOT WEARING HAIR RESTRAINTA/CAP.MUST PROVIDE.
    code 42

What changed since the previous inspection?

Compared with Pass on October 16, 2012: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up