✓

24 Hrs Gyros & Sub

January 17, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CLEAN AND MAINTAIN MEAT SLICER IN REAR PREP AREA ON TABLE. REPAIR RUBBER GASKETS AT THREE DOOR UNIT IN REAR PREP AREA AND THREE DOOR PREP COOLER IN FRONT PREP AREA. CLEAN AREA UNDER GRILL IN FRONT PREP AREA TO REMOVE FOOD PARTICLES AND DIRT, CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE FOOD PARTICLES AND GREASE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS IN CORNER AREAS OF RESTAURANT. CLEAN FLOOR IN BASEMENT.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED ON PROPER STORAGE OF WET MOPS AND BROOMS; ADVISED TO PROVIDE A HANGING STORAGE RACK FOR STORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on January 22, 2013: 2 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.