✓!

24 Hrs Gyros & Sub

December 11, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED A CASE OF RAW HAMPBURGER PATTIES 50.1F-53.4F, 3LBS OF GROUND BEEF 51.6F, 10LBS OF POLISH 51.9F, 20 PACKS OF ITALIAN BEEF 54.7F, 3LBS RAW FISH 55F, 3 CASES OF RAW CHICKEN WINGS 51.6F, 2 CONTAINERS OF COLESLAW 53.6F, 15LBS OF SOUR CREAM 53.4F, 3LBS OF SLICED TURKEY 51.9F, 3LBS OF SLICED HAM 56.3F STORED AT IMPROPER TEMPERATURE IN REAR REACH-IN COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 200LBS AND $500 OF PRODUCT. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE. PRIORITY CITATION ISSUED 7-38-005
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED REAR THREE-DOOR REACH-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 52.3F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY CITATION ISSUED 7-38-005
    code 33
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED LARGE BULK CONTAINERS NOT LABELED IN REAR. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    code 37
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED DAMAGED DOOR GASKETS ON PREP AND REACH-IN COOLERS. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED WALLS IN NEED OF CLEANING AND PAINTING IN ALL AREAS. INSTRUCTED MANAGER TO CLEAN AND PAINT WALLS AS NEEDED.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 15, 2019: 5 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up