✓!

24 Seven Food Mart

January 13, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings2

← Back to the current restaurant page

Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. REACH IN COOLER AT 47.0F. CRITICAL VIOLATION. 7-38-005.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. 26 POUNDS PACKAGES OF CHEESE AT 43.4-47.8, 8 POUNDS OF CHICKEN AND DELI MEAT LUNCHABLES AT 49.7F, 9 POUNDS OF DELI MEAT AT 44.3F, 6 POUNDS OF CREAM CHEESE AT 45.2F, 17 POUNDS OF CREAM CHEESE AT 46.2F, AND 10 POUNDS OF PUDDING AT 46.9F. CRITICAL VIOLATION. 7-38-005. APPROXIMATELY 76 POUNDS OF FOOD DISPOSED. VALUE AT 350 DOLLARS.
    code 3Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOUND FOLLOWING NOT CLEAN: SINKS, TABLES, COUNTERS, AND SHELVING UNITS. MUST CLEAN AND SANITIZE ALL MENTIONED.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FOUND FLOORS NOT CLEAN ALONG WALLS AT REAR OF PREMISES. MUST CLEAN AND SANITIZE.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: FOUND LEAKY DRAINAGE PIPING AT REAR EXPOSED HAND SINK. MUST REPAIR.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: FOUND CLUTTER AT REAR OF PREMISE.(OLD EQUIPMEMT, BOXES, ETC.) MUST REMOVE ALL CLUTTER AND ORGANIZE REAR STORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass on June 7, 2016: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up