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24 Seven Food Mart
May 1, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeLicense
- failed findings3
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: OBSERVED A 1 INCH GAP AT THE BOTTOM OF THE REAR EXIT DOOR AND THE FRONT ENTRANCE DOOR. INSTRUCTED MANAGER TO RODENT PROOF THE BOTTOM OF BOTH DOORS. DURING INSPECTION, EMPLOYEE PURCHSED TWO NEW DOOR SWEEPS, INSTALLED THEM, AND PROPERLY SEALED BOTH DOORS BEFORE FINISHING THE INSPECTION. SERIOUS VIOLATION 7-38-020.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: INSTRUCTED TO INSTALL LIGHT SHIELDS FOR THE LIGHT FIXTURES ABOVE THE REAR STORAGE RACKS IN THE REAR FOOD STORAGE AREA.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED HEAVY CLUTTER IN THE REAR STORAGE CLOSET. INSTRUCTED TO REMOVE UNECCESSARY ITEMS AND RE-ORGANIZE CLOSET TO ALLOW ROUTINE CLEANING AND PREVENT PEST/RODENT HARBORAGE.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.