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25 Degrees

March 13, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FOUND NO PAPER TOWEL AND HAND SOAP IN THE EXPOSED HAND SINK BEHIND THE BAR, IN THE PREP AREA IN THE BASEMENT AND IN THE DISH WASHING AREA 1ST FLOOR. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST HAVE A PAPER TOWEL AND HAND SOAP ALL THE TIMES DURING OPERATION OF BUSINESS. CITATION ISSUED CRITICAL 7-38-030. MANAGER PROVIDED THE HAND SOAP AND PAPER TOWEL ON THE SAID EXPOSED SINK DURING INSPECTION.
code 12Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL FOOD CONTAINERS WITH READY TO EAT FOOD MUST HAVE A LABEL(NAME OF THE PRODUCT) AND DATED INSIDE THE WALK IN COOLER AND REACH IN COOLER.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO DRAIN BOARD ON THE 3 COMPARTMENT SINK IN THE PREP AREA BASEMENT. MUST INSTALL METAL DRAIN BOARD. NO LID FOR THE ICE BINS BEHIND THE BAR, WITH CONSUMMABLE ICE. MUST PROVIDE LIDS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FAN GUARD OF THE REACH IN FREEZER IN THE COOK LINE WITH DUST AND GREASE BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN IN DETAIL THE FLOOR BEHIND THE WATER HEATER IN THE BASEMENT AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL THE GAP BETWEEN THE CEILING AND WALLS ABOVE THE FOOD STORAGE SHELVINGS IN THE STORAGE ROOM IN THE BASEMENT. SEAL THE GAP AROUND THE PIPE ON THE LEFT SIDE OF THE HOOD/CANOPY IN THE COOK LINE. FILTER ON THE HOOD/CANOPY ABOVE THE GRILL IN THE COOK LINE WITH GREASE ACCUMULATED. MUST CLEAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: VENTILATION IN BOTH WASHROOMS NOT WORKING. MUST REPAIR. MUST INSTALL A DIPPER WELLS FOR THE ICE CREAM STATION.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WASH CLOTH FOR CLEANING/WIPING THE CHOPPING BOARD, PREP TABLES, DINING TABLES,COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION,
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 19, 2014: 6 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.