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25 Degrees

March 31, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED AMBIENT AIR TEMPERATURE OF COOLER/COLD HOLD UNIT CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING BEEF AND CHICKEN AT 50.0F. CRITICAL VIOLAITON 7-38-005 (A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE WITHIN REFRIGERATION/COLD HOLD UNIT INCLUDING: 2LBS OF PASTRAMI VALUED AT $8 AT 55.2F, 5LBS OF CHICKEN VALUED AT $15 AT 60.4F, 5LS OF TUNA STEAKS VALUED AT $15, 2LBS OF HOT DOGS AT 51.8 VALED AY $5, 4 LBS OF CHICKEN WINGS VALUED AT $15 AT 46.8F, 8 LBS OF BURGERS VALUED AT $20 AT 51.8F. ALL FOOD WAS VOLUNTARILY DISCARDED. CRITCAL VIOLATION 7-38-005 (A)
code 3Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED LOW TEMP DISH MACHINE IN BAR AT 0PPM OF CHLORINE. DISH MACHINE WAS NOT IN USE AT TIME OF INSPECTION SERIOUS VIOLATION 7-38-030
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED SHELVES IN BASEMENT DRY STORAGE RUSTED AND NOT SMOOTH AND EASILY CLEANABLE. MUST RESTORE SURFACES OF SHLEVES TO A SMOOTH EASILY CLEANBLE CONDITION AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FAN GUARD IN WALK IN COOLER WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOOR IN WEST CORNERS OF BAR UNCLEAN WITH DEBRIS AND DIRT. CLEAN AND MAINTAIN FLOORS.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED LIGHTS IN BASEMENT NEED TO BE SHEILDED ABOVE AND NEAR ALL DRY STORAGE.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED ALL RESTAURNAT EQUIPMENT IN REAR BASEMENT NEEDS TO BE CLEANED AND STORED AT LEAST 6 INCHES OFF OF GROUND AND 6 INCHES AWAY FROM WALL.
code 41

What changed since the previous inspection?

Compared with Pass on April 29, 2016: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.