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290 Food Mart

August 19, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HANDWASHING SIGN IN EMPLOYEE WASHROOM. MUST PROVIDE.
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO SUPPLIES OR PROCEDURES FOR VOMIT AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE ALONG WITH SUPPLIES SUCH AS GLOVES, FACE MASK, DISPOSABLE MOP, DISPOSABLE APRON AND DISINFECTANT AGAINST NOROVIRUS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO METAL STEM THERMOMETER ON SITE. MUST PROVIDE THERMOMETER TO MEAURE HOT AND COLD TEMPERATURES OF FOODS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
code 36
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: EMPLOYEE WASHROOM DOOR IS NOT SELF-CLOSING. ALL WASHROOM DOORS MUST BE SELF-CLOSING.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED GARBAGE OVERFLOWING WITH BOXES AND OTHER LITTER IN REAR OF FACILITY. INSTRUCTED TO MAINTAIN DUMPSTER AREA BY NOT OVERFLOWING GARBAGE CAN AND MAKING SURE LIDS ARE FLAT. PRIORITY FOUNDATION. 7-38-020(B). NO CITATION ISSUED.
code 54

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.