Cooked?✕
2D Restaurant
December 6, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings14
- critical findings3
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: PERSON IN CHARGE DURING THE INSPECTION DID NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NOTED AT ALL HAND WASHING SINKS (4) THROUGHOUT THE PREMISES. INSUFFICIENT COLD WATER MAKING THE HOT WATER EXCEEDING THE MAXIMUM TEMPERATURE OF 120F. TEMPERATURES NOTED AT 155.4F, 141.8F,159.9,149.5F. MUST PROVIDE A HOT WATER TEMPERATURE GREATER THAN 100F AND THAT DOES NOT EXCEED 120F. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE DURING THE INITIAL INSPECTION WHILE TSC FOODS WERE BEING PREPARED AND SERVED. MANAGER WAS TELEPHONED AT THE START OF INSPECTION AND ARRIVE APPROXIMATELY 40 MINUTES LATER. REVIEWED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
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food left unprotectedOfficial wording: Food Separated And ProtectedInspector note: OBSERVED FOODS NOT PROTECTED DURING STORAGE. RAW EGGS ARE STORED ON THE TOP SHELVING INSIDE THE WALK-IN COOLER DIRECTLY ON TOP OF CONTAINERS OF FROSTING, READY-TO-EAT SLICED TURKEY, AND ABOVE-STORED READY-TO-EAT PICKLES. ALSO OBSERVED READY-TO-EAT SHREDDED CHEDDAR CHEESE STORED DIRECTLY ON A CONTAINER OF RAW CHICKEN IN THE BASEMENT WALK-IN COOLER. ALL FOODS WERE REMOVED. REVIEWED PROPER STORAGE OF TCS FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: BROKEN INTERNAL THERMOMETER INSIDE THE FRONT BEVERAGE PREP TWO DOOR COOLER. INSTRUCTED TO REPLACE.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
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Personal CleanlinessInspector note: ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: ALL STORED ITEMS THROUGHOUT THE BASEMENT MUST BE ELEVATED FROM THE FLOORS. MUST NOT USE WOODEN PALLETS AS A MEANS OF ELEVATION. FLOORS MUST REMAIN ACCESSIBLE FOR CLEANING AND MONITORING.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: TORN RUBBER DOOR GASKETS ON THE COOKS LINE TWO DOOR (LEFT) COOLER. MUST REPLACE. • MISSING FAN GUARD COVER ON THE FRONT OF THE TALL REACH-IN FREEZER. MUST REPLACE.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: GAS STOVE TOP WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: LEAK UNDER THE BASEMENT THREE COMPARTMENT SINK INTO A PAN. MUST REPAIR.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: ALL UNNECESSARY ARTICLES STORED THROUGHOUT THE BASEMENT MUST BE REMOVED AND ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED. • DAMAGED CEILING TILE ABOVE THE DONUT DECORATING PREP STATION.----MISSING/DAMAGED CEILING IN SEVERAL AREAS THROUGHOUT THE BASEMENT. MUST SEAL. MUST REPLACE. • NOTED CLEANING BROOMS AND SWEEPER IMPROPERLY STORED AT THE ENTRANCE OF THE WALK-IN COOLER. MUST PROPERLY STORE. • EXCESSIVE GREASE NOTED ON THE FLOOR BEHIND THE DONUT FRYER. DIRT AND DEBRIS UNDER THE TALL 2 DOOR REACH-IN FREEZER. MUST CLEAN AND MAINTAIN ALL.----MUST NOT USE A RUG AS MATTING UNDER THE 1ST FLOOR THREE COMPARTMENT SINK.
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All Food Employees Have Food Handler TrainingInspector note: ALL FOOD HANDLERS MUST HAVE PROOF OF TRAINING OR CERTIFICATES.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO FOOD SERVICE MANAGER. MUST PROVIDE.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.