2D Restaurant

September 28, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings14
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: THE PERSON IN CHARGE DURING THE INSPECTION DID NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: THE HANDWASHING SINK AT THE FRONT COFFEE STATION NOT ACCESSIBLE FOR HANDWASHING. WE OBSERVED INSIDE THE SAID SINK A COFFEE/WATER PITCHER AND MEASURE CUPS HANGING ON EACH SIDE OF THE SPLASHGUARD, AND THIS SINK IS USED AS A DUMP SINK(EVIDENCE OF COFFEE STAINS AND SPONGEE TO WASH ITEMS). THE HANDWASHING SINK IN THE KITCHEN HAS A MOBILE CART (ON TWO MIXER UNITS) IN FRONT OF IT THAT PARTIAL COVER THE HANDWASHING SINK. UNABLE TO PROPER WASH HANDS. HANDWASHING SINK MUST BE USED ONLY FOR HANDWASHING. PRIORITY FOUNDATION VIOLATION :7-38-030(C),CITATION ISSUED • NO PAPER TOWELS WERE PROVIDED AT THE HANDWASHING SINK IN THE PREP AREA. INSTRUCTED TO PROVIDE PAPER TOWELS FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C) "CONSOLIDATED WITH ABOVE CITATION"
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WAS ON SITE DURING THE INSPECTION WHILE TCS FOODS WERE PREPARED AND SERVED: CHICKEN SALADS.ETC. A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    code 2Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: WE OBSERVED PREPARED, READY-TO-EAT TCS FOODS IN THE WALK-IN COOLER NOT PROPERLY DATE/ LABELED WITH AN EXPIRATION DATE. COOKED HABANERO SAUCE LABELED 8-11; PUMPIKIN PUREE DATE 8-27. OTHER SAUCE DATE 8-4. REVIEWED, ALL PREPARED READY-TO-EAT TCS FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. FOOD DISCARDED AND DENATURED. APPROXIMATELY 8 LB, VALUE $30. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 23
  • Personal Cleanliness
    Inspector note: ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
    code 41
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INTERIOR AND EXTRIOR OF COOKING EQUIPMENT WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN INCLUDED WHEELS AT THE BOTTOM OF UNITS
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: THERE IS A LEAK UNDER THE BASEMENT THREE-COMPARTMENT SINK INTO A PAN, AND THE FLOOR MUST BE REPAIRED ALSO, AS THE FAUCET AT SAID SINK. • INSTRUCTED TO INSTALL A DUMP SINK AT FRONT COFFEE SERVING AREA WITH HOT COLD RUNNING WATER.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: NO SELF-CLOSING DEVICE AT WASHROOM DOOR FOR CUSTOMERS AND STAFF.MUST PROVIDE.
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OUTDOOR BY THE GARBAGE CONTAINER AREA NOT MAINTAINED. MUST REMOVE GREASE AND DEBRIS AROUND SAID CONTAINERS. CLEAN AND MAINTAIN
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: EXCESSIVE GREASE WAS NOTED ON THE FLOOR BEHIND THE DONUT FRYER. DIRT AND DEBRIS UNDER THE TALL 2-DOOR REACH-IN FREEZER. MUST CLEAN AND MAINTAIN ALL.ALSO DEBRIS UNDER THE COMPARTMENT SINK, THE FIRST FLOOR. • MISSING FLOOR TILE BEHIND THE HANDWASHING SINK IN STAFF/CUSTOMER'S WASHROOM.REPAIR ISSUE.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: ALL FOOD HANDLERS MUST HAVE PROOF OF TRAINING CERTIFICATES.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO FOOD SERVICE MANAGER. MUST PROVIDE.
    code 58
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 12-6-2022, REPORT#2568603. #55)6-501.114 ALL UNNECESSARY ARTICLES STORED THROUGHOUT THE BASEMENT MUST BE REMOVED AND ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED. #55)6-101.11 MISSING/DAMAGED CEILING IN SEVERAL AREAS THROUGHOUT THE BASEMENT. MUST SEAL. MUST REPLACE. PRIORITY FOUNDATION VIOLATION:7-42-090, CITATION ISSUED
    code 60

What changed since the previous inspection?

Compared with Pass on December 15, 2022: 13 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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