2H Cafe Bar

August 26, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: PREP FOODS INSIDE STORAGE COOLER AND DRIED FOOD STORAGE CONTAINERS/BINS NOT LABELED; INSTRUCTED TO DATE/LABEL AND MAINTAIN.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NO SPLASH GUARD BETWEEN EXPOSED SINK AND 3 COMPARTMENT SINK DRYING BOARD; INSTRUCTED TO PROVIDE SPLASH GUARD.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOOD DEBRIS AND GREASE ON EQUIPMENT IN KITCHENS AND DUST BUILD-UP ON STORAGE SHELVES AT BAR AREA; INSTRUCTED TO CLEAN/SANITIZE, COOKING EQUIPMENT, COOLERS AND SHELVES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DEBRIS/FOOD DEBRIS ON FLOORS; INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT THE KITCHEN, BAR, MOP CLOSET AND BASEMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: DRIED FOOD DEBRIS ON WALLS IN THE KITCHEN AND EXCESSIVE GREASE ON HOOD AND FILTERS ABOVE COOKING EQUIPMENT SAME AREA, AND DUST BUILD-UP ON VENT COVERS IN WASHROOMS. INSTRUCTED TO CLEAN/SANITIZE WALLS AND DETAIL CLEAN HOOD/FILTERS AND VENT COVERS.
    code 35
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: OBSERVED ICE SCOOP IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED TO PREVENT CONTAMINATION.
    code 43

What changed since the previous inspection?

Compared with Pass on August 20, 2012: 4 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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