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2H Cafe Bar

March 16, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXHAUST HOOD AND FILTERS, SODA GUN IN BAR AND EXTERIOR BETWEEN EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR THROUGH-OUT PREP AREA NOT MAINTAINED. INSTRUCTED TO REPLACE BROKEN FLOOR TILE AND DETAIL CLEAN UNDER AND BEHIND EQUIPMENT.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REAR STORAGE AREA GARAGE AREA NOT CLEAN AND MAINTAINED, INSTRUCTED TO DO SO,
code 41
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
code 45

What changed since the previous inspection?

Compared with Pass on August 6, 2014: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.