2H Cafe Bar

August 17, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SIGN AT BAR HANDWASHING SINK. MUST PROVIDE AND MAINTAIN.
    code 10Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED EXCESSIVE BLACK SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE FOR HUMAN CONSUMPTION. MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. (PRIORITY FOUNDATION 7-38-005) CITATION ISSUED.
    code 16
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: FOUND PREP COOLER AMBIENT TEMPERATURE AT 54.1F. FOUND NO TCS FOODS INSIDE COOLER AT TIME OF INSPECTION. COOLER IS TAGGED "HELD FOR INSPECTION" AT THIS TIME. INSTRUCTED NOT TO USE UNTIL REPAIRED. PRIORITY VIOLATION 7-38-005.
    code 33
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO INTERNAL THERMOMETERS IN PREP COOLER AND REACH IN COOLER. MUST PROVIDE AND MAINTAIN.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED FOOD CONTAINERS IN PREP AREA WITH SPICES WITHOUT PROPER COMMON FOOD NAME MARKINGS. MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 37
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: FOUND SOILED WIPING CLOTH STORED ON PREP TABLE. INSTRUCTED TO STORE WET WIPING CLOTHS IN SANITIZING SOLUTION.
    code 41
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: FOUND DISHES IN PREP AREA NOT INVERTED. MUST INVERT DISHES DURING STORAGE.
    code 44
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: FOUND ACCUMULATED ICE BUILD UP IN ICE CREAM FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE OR UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FOUND ACCUMULATED GREASE BUILD UP AT VENTILATION HOOD IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. • FOUND DEBRIS BUILD UP AT BAR FLOOR DRAIN, AND DUSTY FAN VENT IN WOMEN'S RESTROOM. MUST CLEAN BOTH AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 20, 2021: 9 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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