✓!

3-Greens Market/ Top Golf

June 14, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings9
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED IN USE HIGH TEMPERATURE DISH MACHINE LOCATED IN SOUTH PREP AREA NOT PROPERLY SANITIZING DURING TIME OF INSPECTION. NOTED FINAL RINSE 125F. OBSERVED IN USE HIGH TEMPERATURE DISH MACHINE LOCATED ON NORTH SIDE DISHWASHING AREA NOT WASHING AT REQUIRED WASH TEMPERATURE, NOTED WASH TEMPERATURE @ 135.0F. INSTRUCTED MANAGER TO DISCONTINUE USE OF BOTH MACHINES AND REPAIR TO REQUIRED SANITIZING AND WASH TEMPERATURES. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING FOODS @ IMPROPER COLD HOLDING TEMPERATURES DURING TIME OF INSPECTION ALL STORED INSIDE IN WALK IN COOLER, UNITS LOCATED IN SERVICE PREP/CUSTOMER PICKUP AREAS, DAIRY REFRIGERATION UNIT IN COFFEE/SMOOTHIE PREP, AND COLD HOLD UNIT IN SELF SERVE SALAD BAR PREP. TCS FOOD ITEMS AND TEMPERATURES ARE AS FOLLOWS.., 2 GALLONS OF WHOLE MILK @ 52.0F, OPENED QUART ALMOND MILK @ 53.4F, 1 QUART OPENED OATMILK @ 56.6F, 2 LBS YOGURT @ 49.1F, 2 LBS PREPARED TUNA @46.8F, 3 AND HALF DOZEN HARD BOILED EGGS @51.0F, 3 LBS COOKED CHICKEN BREAST @ 56.1F, 2 LBS MARINATED GINGER TOFU @ 51.5F, FARRO MARINATED WITH CHOPPED TOMOATES @48.5F, COOKED PASTOR PORK @ 60F. INSTRUCTED TO HOLD ALL COLD TCS FOODS @ 41F OR BELOW AND MAINTAIN. PERSON IN CHARGE VOLUNTARILY DISCARDED ALL SAID ITEMS DURING THIS TIME. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED VARIOUS TCS FOODS (CHICKEN, HUMMUS, SALADS, PORK, SAUCES, STORED INSIDE REFRIGERATION UNITS THROUGHOUT ALL PREP AREAS AS WELL AS INSIDE OF ALL WALK IN COOLERS WITHOUT LABELS. INSTRUCTED TO PROVIDE DISCARD DATES FOR ALL READY TO EAT, TCS FOODS PREPARED ON PREMISE AND HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO THERMOMETER INSIDE NORTH SIDE PREP COFFEE PREP DAIRY COOLER. INSTRUCTED TO PROVIDE.
code 36
Personal Cleanliness

Inspector note: OBSERVED FOOD HANDLERS WITHOUT EFFECTIVE HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: NOTED SOILED WIPING CLOTHS AIR DRYING ON PREP AREA TABLES IN ALL PREP AREAS. INSTRUCTED TO STORE IN SANITIZING BUCKET AT LEAST 50 PPM IN BETWEEN USES.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED EGG, MILK, SALT MIXTURE LOCATED IN BAKERY WALK IN COOLER STORED INSIDE NON-FOOD GRADE SPRAY BOTTLE. INSTRUCTED TO PROVIDE.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED 3 COMPARTMENT SINK LOCATED IN NOTH SIDE PREP AREA PIPING UNDERNEATH LEAKING AND POOLING ON TO FLOOR DURING TIME OF INSPECTION, ALSO NOTED HIGH TEMPERATURE DISH MACHINE LOCATED IN SOUTH SIDE PREP AREA LEAKING UNDERNEATH MACHINE WITH LARGE BULK CONTAINER CAPTURING SAID WATER. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED GREASE RECEPTACLE WITH ENCRUSTED GREASE DEBRIS, INSTRUCTED TO CLEAN AND MAINTAIN.
code 54

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 27, 2023: 7 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near North Side

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.