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3-Greens Market/ Top Golf

June 28, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOTED SOME USE OF MILK CRATES FOR ELEVATION THROUGHOUT THE KITCHEN AREA, DRY STORAGE, REAR PREP, WALK-IN COOLERS, AND JUICE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXCESSIVE FOOD DEBRIS BEHIND AND UNDER COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN SAID AREA. • OBSERVED THE CEILING TILES AND THE CEILING FAN THRPOUGHOUT ALL FOOD PREP AREA WITH DIRT/DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED EXCESSIVE AMOUNT OF DUST ON WALK-IN COOLER FANS IN PASTRY DEPARTMENT, INSTRUCTED TO CLEAN AND MAINTAIN
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED DUST AND GREASE DEBRIS ON HOOD SYSTEM, INSTRUCTED TO CLEAN AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Fail on June 17, 2024: 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.