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3-Greens Market/ Top Golf

June 4, 2026 · Pass w/ Conditions

mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERTURES BETWEEN 50.0 AND 53.0 F INSIDE SALAD BAR COOLER- EGGS, TUNA SALAD, EGG SALAD AND CHICKEN. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. PRIORITY VIOLATION 7-38-005. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISARDED. HOWEVER FOUND SALAD BAR COOLER AMBIENT AIR TEMPERATURE AT 34.0 F. FOODS DISCARDED WEIGHT- 24 LBS, VALUED AT $180.00.
code 22
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED ACCUMULATED FOOD DEBRIS ON EXTERIOR OF DISHMACHINES AND DISHMACHINE DRAINBOARDS AND SHELVES. MUST CLEAN AND MAINTAIN ALL EQUIPMENT AT DISHWASH AREA.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED ACCUMULATED FOOD DEBRIS/DIRT BUILD UP ON WALLS AT DISHWASH AREA. MUST CLEAN WALLS THROUGHOUT DISHWASH AREA AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on September 18, 2025: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.