Cooked?✓!
3 Greens Market
November 22, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: INADEQUATE FOOD PROTECTION, FOUND ABOUT 40 LBS OF COOKED LARGE BEEF BRISKETS STORED IN WALK-IN COOLER WITH INTERNAL TEMPERATURES BETWEEN 55.5F-76.4F. BEEF PLACED IN COOLER A DAY BEFORE, INSTRUCTED MGR TO COOL DOWN HOT FOOD PROPERLY, BEEF WAS DISCARDED, VALUED AT $100.
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: FOUND TRAYS OF MUFFINS AND BAGELS STORED AT BAR COUNTER WITHOUT ANY PROTECTION FROM CUSTOMERS CONTAMINATION. INSTRUCTED MGR TO KEEP ALL OPEN FOOD PROTECTED FROM CUSTOMERS CONTAMINATION . ALL TRAYS OF FOOD REMOVED AT THIS TIME AND PER MGR WILL DISCONTINUE SUCH PRACTICE.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: BULK-FOOD CONTAINERS NOT LABLED, INSTRUCTED TO LABEL AND MAINTAIN.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: FOOD HANDLES WITH LONG HAIR AND BEARDS NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR AN EFFECTIVE BEARD AND HAIR RESTRAINTS.
What changed since the previous inspection?
Compared with Pass on July 9, 2013: 4 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.