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3 Greens Market

March 29, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings1
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD FOUND ON SALAD BAR COLD HOLD UNIT INCLUDING: 5 LBS OF HUMMUS VALUED AT $12 AT 50.0F, 1 LB OF HARD BOILED EGGS OUT OF SHELL VALUED AT $3 AT 48.9F, 3LBS OF TUNA SALAD VALUED AT $16 AT 45.9, 4LBS OF ASSORTED CHEESE AT 45.9F VALUED AT $20, .5 LBS OF CHICKEN VALUED AT $2 AT 51.8F, 3LBS OF BEETS VALUED AT $3 FOUND AT 47.4F, 3LBS OF COOKED QUINOA VALUED AT $5 FOUND AT 47.5, 4LBS OF KALE AND COUSCOUS SALADS VALUED AT $10 AT 53.2F, 5LBS OF ASSORTED SLICED MELON VALUED AT $10 AT 50.7F, 1.5 LBS OF COTTAGE CHEESE VALUED AT $2 AT 48.4F, 1.5 LBS OF YOGURT VALUED AT $6 FOUND AT 48.2F. ALL FOOD WAS VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-32-010
code 3Priority

What changed since the previous inspection?

Compared with Pass on May 13, 2016: 1 finding appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.