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3 King's Jerk & Gourmet Egg Rolls Llc

July 19, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDWASHING SIGN AT HANDWASHING SINK IN PREP AREA. MUST PROVIDE.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. ALL EMPLOYEES MUST READ, UNDERSTAND AND SIGN EMPLOYEE HEALTH POLICY AND KEEP ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO SUPPLIES OR PROCEDURE ON SITE FOR VOMIT AND DIARRHEAL EVENTS. MUST PROVIDE SPILL KIT WITH GLOVES, DISPOSABLE APRON, MASK, DISPOSABLE MOP, AND DISINFECTANT TO KILL NOROVIRUS. PRIORITY FOUDNATION. 7-38-005. NO CITATION ISSUED.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLDI HOLDING TEMPERATURES OF TCS FOODS: CHICKEN (55.5F), BEEF (55.5F, 48.0F). INSTRUCTED TO DISCARD APPROXIMATELY 6 POUNDS OF FOOD PRODUCTS AT A COST OF $60. ALL COLD FOODS MUST BE HELD AT 41F OR BELOW. PRIORITY. 7-38-005. CITATION ISSUED.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED GROUND BEEF ON PREP TABLE THAT WAS COOKED AND COOLED PREVIOUSLY. ALL TCS FOODS THAT ARE COOKED, COOLED, AND HELD OVERNIGHT MUST BE DATE MARKED WITH A DATE NO LATER THAN 7 DAYS FROM PREPARATION DATE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED MULTIPLE BINS OF FLOUR, SUGAR, ETC NOT LABELED NEAR GRILLING PIT. MUST LABEL ALL BULK FOOD CONTAINERS THAT ARE NOT IN ORIGINAL PACKAGING.
code 37
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED BOXES, JACKETS, AND OTHER ITEMS STORED AROUND UTILITY SINK. INSTRUCTED TO REMOVE AND MAINTAIN. • OBSERVED EXPOSED BRICK WALL IN BASEMENT WITH FOOD STORAGE. ALL WALLS WITH FOOD PRODCUTS STORED ALONGSIDE MUST BE SMOOTH AND EASILY CLEANABLE.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALLERGEN TRAINING MUST BE COMPLETED WITHIN 30 DAYS OF EMPLOYMENT.
code 58

What changed since the previous inspection?

Compared with Pass on March 20, 2020: 7 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.