301 Pulaski Food & Liquor

January 6, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings4
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN PREP TABLE BEHIND PREPACKAGE FOOD AREA. CLEAN STORAGE SHELVES IN REAR STORAGE AREA. CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS UNDER STORAGE RACKS IN REAR STORAGE IN NEED OF CLEANING. FLOORS ON SALES FLOOR UNDER AND BEHIND RACK IN NEED OF CLEANING TO REMOVE ALL DEBRI. FLOORS IN BASEMENT NMUST BE CLEANED AND KEPT DRY AT ALL TIMES. MUST CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS ON SALES FLOOR IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. REMOVE ALL SPIDER WEBS FROM WALLS IN BASEMENT. CORRECT AND MAINTAIN.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: LEAK AT 3 COMPARTMENT SINK P-TRAP IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with Pass on April 12, 2013: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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