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301 Pulaski Food & Liquor
January 6, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN PREP TABLE BEHIND PREPACKAGE FOOD AREA. CLEAN STORAGE SHELVES IN REAR STORAGE AREA. CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS UNDER STORAGE RACKS IN REAR STORAGE IN NEED OF CLEANING. FLOORS ON SALES FLOOR UNDER AND BEHIND RACK IN NEED OF CLEANING TO REMOVE ALL DEBRI. FLOORS IN BASEMENT NMUST BE CLEANED AND KEPT DRY AT ALL TIMES. MUST CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS ON SALES FLOOR IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. REMOVE ALL SPIDER WEBS FROM WALLS IN BASEMENT. CORRECT AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: LEAK AT 3 COMPARTMENT SINK P-TRAP IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on April 12, 2013: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.