Cooked?✕
312 Chicago
August 22, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND ABOUT 20-30 LIVE FRUIT FLIES SCATTERED IN BASEMENT AND 1ST FLOOR KITCHEN, INSTRUCTED TO ELIMINATE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DUST BUILD UP ON FAN COVERS AND ELECTRIC PIPE INSIDE WALK-IN COOLER, INSTRUCTED TO REMOVE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER AND MISSING GROUT NOTED ON BAR AREA AND BASEMENT PREP AREA, INSTRUCTED TO REPAIR FLOOR AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: PEELING PAINT NOTED ON CEILING OF DRY FOOD STORAGE AREA, INSTRUCTED TO REMOVE.
What changed since the previous inspection?
Compared with Pass on July 22, 2010: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.