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312 Chicago

August 16, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR THE TEMPERATURE GAUGE AT THE DISH MACHINE ON THE 1ST FLOOR. CHEF DEMONSTRATED DISH MACHINE WAS PROPERLY SANITIZING WITH A TEMPERATURE STRIP.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REGROUT FLOOR ON THE 2ND FLOOR IN FRONT OF THE HAND WASHING SINK AT THE SERVER STATION.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR HEAVILY WATER DAMAGED WALLS IN THE CHE'F OFFICE NEXT TO HIS DESK AND IN THE WINE STORAGE ROOM SO AS TO BE SMOOTH AND EASILY CLEANABLE. • MUST DETAIL CLEAN, SANITIZE AND REMOVE CHIPPING PAINT FROM THE CEILING ABOVE THE DISH MACHINE AREA ON THE 1ST FLOOR.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST DECLUTTER AND BETTER ORGANIZE THE WINE STORAGE ROOM SO AS TO HAVE ALL WINE BOXES 6 INCHES OFF THE FLOOR AT ALL TIMES.
code 41

What changed since the previous inspection?

Compared with Pass on September 1, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.