312 Chicago

September 26, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings13
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SINK IN DISH AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN DISH AREA. PRIORITY FOUNDATION 7-38-030. NO CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD.PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED
code 3Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: NOTED HIGH TEMPERATURE DISHWASHING MACHINE/ FRESH HOT WATER SANITIZING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING TEMP OBSERVED TO BE 143.6F MEASURED BY DISHWASHING DISK AT THE TIME OF INSPECTION. PRIORITY VIOLATION #7-38-025 NO CITATION ISSUED
code 16
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED NO SPLASH GUARD ON 2 FLOOR EXPOSED HAND SINK BY COFFE MACHINE. MUST INSTALL A WASHABLE SPLASHGUARD. • OBSERVED BOWLS AND OTHER UTENSILS STORED FACING UP ON SHELF IN PREP AREA. INSTRUCTED TO INVERT ALL EQUIPMENT TO PREVENT CONTAMINATION.
code 39
In-Use Utensils: Properly Stored

Inspector note: OBSERVED ICE SCOOPS LAYING ON TOP OF ICE IN 2ND FLOOR DRINK STATION. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CARDBOARD USED AS LINER ON FLOOR IN STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM FLOOR. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. • OBSERVED BROKEN COOLER HANDLE IN THE COLD HOLDING COOLER. MUST REPAIR OR REPLACE BROKEN HANDLE.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE AT TIME OF INSPECTION FOR MEASURING THE UTENSIL SURFACE TEMEPERATURE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. • OBSERVED NO QUATS SANITIZER TESTING DEVICES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED EXCESSIVE ACCUMULATED DUST ON THE CONDENSOR IN THE WALK IN COOLER. INSTRUCTED TO CLEAN.
code 49
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED AN EXCESSIVE AMOUNT OF GARBAGE AND LITTER ON THE GROUND SURROUNDING THE GARBAGE DUMPSTERS. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREA AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(B). NO CITATION
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: EXCESSIVE RUST ON FLOOR IN DRY STORAGE IN BASEMENT AND SHELVES. INSTD TO REMOVE RUST AND MAINTAIN SURFACE. • OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING. • OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. • OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED 2 BURNT OUT LIGHTBULBS BASEMENT DRY STORAGE. INSTRUCTED TO INSTALL WORKING LIGHTBULBS AND MAINTAIN. • OBSERVED SEVERAL MISSING LIGHT SHIELD THROUGHTOUT BASEMENT. INSTRUCTED TO REPLACE • OBSERVED BUILD UP OF DUST ON VENTS LOCATED IN BASEMENT AND 2ND FLOOR DRY STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED ONE CERTIFIED MANAGER WITH NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.