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3600 Commissary

February 10, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: THE LARGE WHITE HANDLED KNIFE USED TO CUT PRODUCE HAS A DARK STAINED HANDLE, CLEAN AND SANITIZE THE KNIFE HANDLE.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE PRODUCE CUTTING, OLD BUTCHER BLOCK AND WRAPING UNIT AND ATTACHED SHELVING IS DIRTY; WASH, RINSE AND SANITIZE FOOD AND NON-FOOD CONTACT SURFACES IN DETAIL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE MICROWAVE OVEN INTERIOR AND THREE COMPARTMENT IS DIRTY; WASH, RINSE AND SANITIZE EQUIPMENT IN DETAIL.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE ROUGH CINDER BLOCK WALLS IN THE PRODUCE CUTTING AREA ARE UNSANITARY, CLEAN AND SEAL THE WALLS SO THEY ARE SMOOTH, SANITARY AND EASY TO CLEAN.
code 35

What changed since the previous inspection?

Compared with Pass on July 26, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.