365 Supermarket

September 22, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings11
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: INSTRUCTED MANAGER TO PROVIDE A HAND SINK IN THE PREP/DISH WASHING AREA WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWEL.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY PROVIDE. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES AS REQUIRED. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
    code 5Priority
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: PREMISES HAS NO REFRIGERATION FOR TCS FOOD SUCH AS FRESH DELI MEAT, MILK,EGGS ECT. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT THE PROPER TEMP OF 41F OR BELOW.
    code 33
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN FUNCTIONAL THERMOMETERS INSIDE COOLER.
    code 36
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN TEST KIT/STRIPS FOR PROPER USE OF SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION #7-38-005.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED THE STORAGE SHELVING BEHIND THE SERVICE COUNTER DIRTY. MUST CLEAN AND MAINTAIN.
    code 49
  • Hot & Cold Water Available; Adequate Pressure
    Inspector note: PREMISES HAS NO HOT RUNNING WATER AT ANY OF THE SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION #7-38-030(C).
    code 50
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED A LEAKY PIPE UNDERNEATH THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A SELF CLOSING DEVICE ON THE WASHROOM DOOR BEHIND THE DELI COUNTER.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST DETAIL CLEAN FLOORS THROUGH OUT TO REMOVE DEBRIS ESPECIALLY ALONG THE WALL BASE AND IN CORNERS.
    code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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