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4 Yolks
January 24, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings4
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH SOAP AND HAND DRYING DEVICE OR PAPER TOWELS FOR THE FRONT PREP STATION. CRITICAL VIOLATION 7-38-030.NO CITATION ISSUED.
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: 3 COMPARTMENT SINK NOT MAINTAINED SLOW DRAINING;PIPES LEAKING. MUST REPAIR PER CITY CODE. SERIOUS VIOLATION 7-38-030.NO CITATION ISSUED.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: PROVIDE VISIBLE BACKFLOW PREVENTION DEVICES FOR THE ICE MAKER AND COFFEE STATION.EXPOSED HANDSINK IN THE KITCHEN IS SLOW DRAINING AND LEAKING AT DRAIN PIPE MUST REPAIR.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE ALL COOLERS,FREEZERS.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.