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4 Yolks

December 17, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: COOKED/PREPARED FOODS IN COOLER OUT OF ORIGINAL CONTAINER MUST HAVE LABEL AND DATE AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOOD PREP TABLE NEXT TO DISHMACHINE HAS ROTTED WOOD.INSTRUCTED TO REPLACE OR REPAIR TO SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING ITEMS REQUIRE A DETAIL CLEANING HOOD/FILTERS TO REMOVE GREASE AND DUST BUILD-UP,SIDES OF HOT COOKING EQUIPMENTS,BOTTOM COUNTERS AND ATTACHED EQUIPMENTS BEHIND FRONT SERVICE AREAS,PREP TABLE,SHELVINGS THROUGHOUT THE PREP AREA AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS BENEATH THE 3 COMPARTMENT SINK AREA ARE DIRTY,CLEAN FLOORS IN DETAIL AND MAINTAIN.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELEVATE STOCK ITEMS AT LEAST 6" OFF FLOOR AND AWAY FROM THE WALL AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass on February 7, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.