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4 Yolks

October 7, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MISSING HANDLES TO LIDS AT KITCHEN STEAM TABLE, INSTRUCTED TO PROVIDE,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: VENTS ABOVE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT (FRONT AND REAR AREA) ESPECIALLY UNDERNEATH COOKING EQUIPMENT WITH GREASE AND DRIED FOOD DEBRIS
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKING FAUCET AT THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR,
code 38
Food Handler Requirements Met

Inspector note: ONE EMPLOYEE WITHOUT FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on July 18, 2016: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.