4343 Clarendon Condominium

• official resultFail
• resultFail
• inspection typeLicense Re-Inspection
• failed findings6
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.NOTED WALK-IN COOLER AIR TEMP. AT 70.2 DEGREES. INSTRUCTED TO PROVIDE AN AIR TEMPERATURE OF 40 DEGREES OR BELOW.ALL COOLERS USED FOR POTENTIALLY HAZARDOUS FOOD MUST MAINTAIN TEMP OF 40F ANF BELOW.CRITICAL VIOLATION - N0 CITATION ISSUED-NOT OPERATING.
  code 2Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PAINT WITH NON-TOXIC PAINT RAW WOOD SHELVES IN REAR STORAGE,NEXT TO 2 COMPARTMENT SINKS.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.SEAL ALL PLASTIC AND WOOD BASEBOARD WALL THROUGHOUT.SURFACE MUST BE SMOOTH, CLEANABLE AND NON ABSORBENT MATERIAL.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned.SEAL ALL HOLES ON WALL, BEHIND FRONT COUNTER.ALSO PAINT SAME AREA.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENT COVER ON CEILING BEHIND FRONT COUNTER HAS DUST BUILD-UP.INSTRUCTED TO CLEAN.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETER IS NEEDED FOR ALL COOLERS IN USE.(40F AND BELOW).
  code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.