437 Rush

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRUIT FLY ACTIVITY NOTED IN VARIOUS AREAS: 1ST AND 2ND FLOOR BARS, 1ST, 2ND, BASEMENT PREP AREAS,AND DRY STORAGE AREA. APPROX 40 FLIES NOTED DURING INSPECTION. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE. ALL AREAS IN NEED OF CLEANING. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
  code 18
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. LCUTTING BOARDS IN NEED OF REPLACING, RUBBER GASKETS IN NEED OF REPAIRING OR REPLACING. MAT IN BASEMENT PREP AREA IN NEED OF REPLACING WORN IN POOR REPAIR. MUST CORRECFT AND MAINTAIN.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD-UP. MUST CLEAN AND MAINTAIN CLEAN AT ALL TIMES.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE BUILD-UP UNDER AND AROUND ALL EQUIPMENT.FLOOR DRAINS IN NEED OF CLEANING TO REMOVE BUILD-UP.FLOORS IN VARIOUS AREAS IN NEED OF REGROUTING TO ELIMINATE STANDING WATER.FLOORS MUST BE FREE FROM STANDING WATER. MUST BE KEPT CLEAN AND DRY. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN NEED OF CLEANING TO REMOVE ALL SPLATTERS. MUST CLEAN AND MAINTAIN.
  code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.