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437 Rush

August 12, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: NO CHLORINE SANITIZER DETECTED AT THE FINAL RINSE FOR THE BASEMENT LOW TEMPERATURE DISHMACHINE. OBSERVED 0PPM CHLORINE AT THE FINAL RINSE FOR THE BASEMENT LOW TEMPERATURE DISHMACHINE. THE UNIT WAS TAGGED HELD FOR INSPECTION. MUST REPAIR AND MAINTAIN THE LOW TEMPERATURE DISHMACHINE WITH A FINAL RINSE OF 100PPM CHLORINE. MUST USE THE 3 COMPARTMENT SINKS AND THE HIGH TEMPERATURE DISHMACHINE TO WASH AND SANITIZE DISHES AND UTENSILS. CRITICAL VIOLATION 7-38-030.
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED LIVE FRUIT FLIES IN THE 2ND FLOOR FOOD PREP AREAS, STAIRWELLS, BEHIND THE BARS AND IN THE BASEMENT FOOD PREP AREA. APPROXIMATELY 55 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
code 18
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: PREVIOUS INSPECTION SUMMARY REPORT FROM 8/15/12 WAS NOT POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION SUMMARY REPORT AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
code 28
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE THE RUSTED WIRE STORAGE SHELVING IN BASEMENT WALK-IN COOLER "B".
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE INTERIOR OF THE MICROWAVE IN THE 1ST FLOOR PREP AREA AND INTERIOR OF THE PREP COOLERS IN THE 2ND FLOOR PARTY KITCHEN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN AND MAINTAIN THE FLOOR DRY UNDER THE 2ND FLOOR BAR AND IN THE 2ND FLOOR KITCHEN. REGROUT THE FLOOR IN THE BASEMENT DISHWASHING AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN THE FOOD DEBRIS FROM THE WALL AROUND THE KNIFE RACK IN THE 1ST FLOOR PREP AREA AND DUST FROM THE WALLS OF THE 2ND FLOOR PARTY KITCHEN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR THE LEAKING COLD WATER HANDLE IN THE 2ND FLOOR MEN'S WASHROOM.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: SOME COOLERS ARE MISSING THERMOMETERS INSIDE OF THEM. MUST PROVIDE VISIBLE THERMOMETERS INSIDE OF ALL COOLERS.
code 40

What changed since the previous inspection?

Compared with Pass on August 15, 2012: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.