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5 Boroughs Pizza

August 26, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED LIVE FRUIT FLIES IN THE PREP AREA AND AT THE DISHWASHING 3 COMPARTMENT SINK AREA. APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING TILES, AND EQUIPMENT IN THE PREP AREA AND DISHWASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO REMOVE PEST AND CLEAN AND SANITIZE ALL AFFECTED AREAS, ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE FOLLOWING NOT CLEAN HOODS/FILTERS ABOVE COOKING EQUIPMENTS,INTERIORS OF COOLERS,INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER,SIDES OF HOT COOKING EQUIPMENTS,KITCHEN SHELVINGS,TOP/BOTTOM OF FOOD PREP TABLES AND LEGS OF EQUIPMENTS AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED SECTION OF CEILING WITH HOLES AT THE FRONT CUSTOMER SEATING AREA.INSTRUCTED TO REPAIR AND MAINTAIN CEILING TO SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED BURNT OUT LIGHT BULBS IN PREP AREA AND AT KITCHEN HOODS.INSTRUCTED TO REPLACE BURNT-OUT LIGHTS AND MAINTAIN ADEQUATE LIGHTING.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED BROKEN SINK STOPPERS AT THE 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE 3 ADEQUATE SINK STOPPERS FOR THE 3 COMPARTMENT SINK AND MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED CLUTTERED CONDITIONS IN THE BASEMENT DRY STORAGE AREAS.INSTRUCTED TO DETAIL CLEAN AND ORGANIZE BASEMENT DRY STORAGE AREAS THROUGHOUT AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS AT LEAST 6" INCHES OF THE FLOOR AND AWAY FROM THE WALL FOR EASIER CLEANING.ALSO,THE REAR OUTSIDE BACKYARD MUST BE BETTER MAINTAINED.
code 41
Food Handler Requirements Met

Inspector note: ALL FOOD HANDLERS EMPLOYED FOR MORE THAN 30 DAYS,MUST HAVE FOOD HANDLER CERTIFICATES AND MAINTAIN AS REQUIRED.
code 45

What changed since the previous inspection?

Compared with Pass on April 7, 2015: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.