5 Guys Market, Inc

August 17, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings3

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14 OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS. • 5-203.11 OBSERVED NO HAND WASHING SINK IN FRONT HAND DIPPED ICE CREAM PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
code 5Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11 REACH-IN COOLER ALONG EAST WALL NOT MAINTAINING PROPER TEMPERTURE 52.3F. REACH-IN COOLER NEAR FRONT DOOR NOT MAINTAINING PROPER TEMPERATURE 79.5F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 41F OR BELOW.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-302.12 OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005
code 36
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-301.12(A)OBSERVED FAUCET NOT REACHING LEFT COMPARTMENT OF 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO INSTALL FAUCET THAT REACHES ALL THREE COMPARTMENTS OF 3-COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-025 4-302.14 OBSERVED NO SANITIZER TEST KIT. INSTRUCTED MANAGER TO PROVIDE CHEMICAL TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-005
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13 OBSERVED DUST BUILDUP ON CUTTING SAW, GRINDER, PREP TABLES, SLICER, COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 6-202.14 OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM DOOR IN PREP AREA. INSTRUCTED MANAGER TO INSTALL SELF CLOSING DEVICE ON WEST WASHROOM DOOR.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.114 OBSERVED UNUSED ARTICLES AND FOOD EQUIPMENT STORED IN FOOD PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-304.11 OBSERVED NO MECHANICAL VENTILATION IN WASHROOM NEAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
code 56

Browse this restaurant's inspections

More restaurants in Avalon Park

See every restaurant in Avalon Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.