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5 Star India & Pakistani Cuisine

April 18, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings7
  • critical findings2

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: FOUND NO SOAP OR PAPER TOWELS AT THE EXPOSED HAND WASHING SINK NOR IN THE TOILET ROOM. HAD TO WAIT SEVERAL MINUTES BEFORE ITEMS WERE PROVIDED. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT SINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030
    code 12Priority
  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: POOR HYGIENIC PRACTICES: OBSERVED OWNER/MANAGER ON THE PHONE, HANGS IT UP AND THEN START HANDLING THE FOOD WITHOUT WASHING HANDS. INSTRUCTED TO PROPERLY WASH HANDS WHEN MULTI TASKING, CLEANING, TOUCHING BODY, USING RESTROOM, ETC. CRITICAL VIOLATION 7-38-010(A)
    code 6Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN AND MAINTAIN RACKS INSIDE REACH IN COOLERS, PREP TABLES AND FRYERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN BASEMENT, IN PREP AREA AROUND HEAVY EQUIPMENT AND IN CORNERS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST FIX DAMAGED WALL BY MOPSINK AND UNDER EXPOSED HAND WASHING SINK. • MUST REPLACE WATER STAINED CEILING TILES IN DINING AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE ADEQUATE LIGHTING TO REAR BASEMENT.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ELIMINATE CLUTTER AND ORGANIZE BASEMENT STORAGE AREA.
    code 41

What changed since the previous inspection?

Compared with Pass on July 28, 2011: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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