5 Star India & Pakistani Cuisine

June 13, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings1

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Failed findings

No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical

Inspector note: FOUND 50 LIVE ROACHES (SMALL, MEDIUM AND LARGE IN SIZE) IN THE FOOD PREPARATION AREA. INSTRUCTED TO ELIMINATE ALL ACTIVITY, CLEAN THE AFFECTED AREAS AND CONTACT PEST CONTROL FOR ASSISTANCE. CRITICAL VIOLATION 7-38-020
code 13Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND THE FRONT LEFT DOOR NOT RODENT/INSECT PROOFED, 1/4" GAP NOTED UNDERNEATH. INSTRUCTED TO RODENT/INSECT PROOF DOOR. MAINTAIN SAME. SERIOUS VIOLATION 7-38-020
code 18
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: FOUND NO CHEMICAL TEST KIT FOR THE SANITIZER USED AT THE 3-COMPARTMENT SINK OR FOR WASH CLOTHS USED TO WIPE EQUIPMENT AND FOOD PREP TABLES. INSTRUCTED TO OBTAIN CHEMICAL TEST KIT. MAINTAIN SAME. 7-38-030
code 22
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: FOUND THE 3-COMPARTMENT SINK NOT MAINTAINED. WHEN RUNNING THE WATER INTO 1 COMPARTMENT IT BACKS UP INTO THE OTHER 2 COMPARTMENTS. ALSO, IT LEAKS PROFUSELY UNDERNEATH THE MIDDLE COMPARTMENT AND NO PLUGS FOR THE COMPARTMENTS. INSTRUCTED TO FIX AND MAINTAIN SINK. SERIOUS VIOLATION 7-38-030
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND THE LOWER SHELF/SURFACE OF THE FOOD PREP TABLES IN POOR CONDITION. (I.E. CHIPPED, RUSTED, ETC.) INSTRUCTED TO REPAIR OR REPLACE. SURFACE SHOULD ALWAYS BE SMOOTH AND EASILY CLEANABLE. EXCESSIVE AMOUNTS OF ICE BUILD UP IN THE REACH IN FREEZER IN THE REAR OF THE FOOD PREPARATION AREA. INSTRUCTED TO DEFROST. MAINTAIN SAME.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOUND THE FOLLOWING IN NEED OF CLEANING: -UPPER/LOWER SURFACES ON THE FOOD PREPARATION TABLES -INTERIOR/EXTERIOR OF THE DEEP FRYERS AND ALL OF THE COOKING EQUIPMENT -INTERIOR OF THE FREEZER AND ALL OF THE COOLERS/GASKETS -THE FRONT COUNTER INSTRUCTED TO DETAIL CLEAN TO REMOVE ALL THICK FOOD, GREASE AND DIRT. MAINTAIN ALL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE BASEMENT AND IN THE 1ST FL FOOD PREPARATION AREA IN NEED OF CLEANING. INSTRUCTED TO SCRAPE THE FLOORS TO RID IT OF THE FOOD, DIRT AND GREASE BEHIND/UNDER THE COOKING EQUIPMENT, 3-COMPARTMENT SINK, COOLERS/FREEZERS AND IN THE BASEMENT. MAINTAIN ALL. THERE'S A LOOSE PIECE OF FLOOR TILES IN FRONT OF THE DOOR LOCATED IN THE FRONT FOOD PREPARATION AREA. INSTRUCTED TO FIX AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOUND WATER STAINED CEILING TILES IN THE FOOD PREPARATION AREA AND IN THE DINING AREA. INSTRUCTED TO REPLACE. -THE WALLS IN THE FOOD PREPARATION AREA, THE PIPES/CONDUITS BEHIND THE COOKING EQUIPMENT AND THE VENTILATION FILTERS HAS GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. -SEAL ALL THE OPENINGS IN THE WALLS, AROUND ALL PIPES AND CONDUITS. SEAL THE GAPS BETWEEN THE STAINLESS STEEL BEHIND THE COOKING EQUIPMENT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE PRESSURE OF THE HOT WATER AT THE WASH BOWL IN THE EMPLOYEE'S TOILET ROOM IS LOW. INSTRUCTED TO INCREASE THE PRESSURE. THERE IS A LEAK UNDERNEATH THE HAND WASHING SINK. INSTRUCTED TO FIX. MUST MAINTAIN ALL PLUMBING.
code 38
Food Handler Requirements Met

Inspector note: THERE WAS NO PROOF PROVIDED THAT THE FOOD HANDLER ON SHIFT MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH REQUIREMENTS. INSTRUCTED TO PROVIDE PROOF ALL FOOD HANDLERS HAVE MET THE REQUIREMENTS. MAINTAIN SAME.
code 45

What changed since the previous inspection?

Compared with Pass on September 26, 2016: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.