5 Star India & Pakistani Cuisine

February 7, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings5
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED ALL POTENTIALLY HAZARDOUS FOODS (CHICKEN, RICE, CREAM SAUCE) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE LOCATED IN THE PREP COOLER, REACH IN FREEZER, AND BOTH OF THE 3 DOOR REFRIGERATORS. INSTRUCTED TO PROVIDE PROPER LABELS FOR ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: OBSERVED MULTI USE UTENSILS (CONTAINERS) BEING STORED DIRECTLY INSIDE OF ALL SAUCES AND INSIDE OF RICE COOKER. INSTRUCTED TO NOT STORE CONTAINERS INSIDE OF SAUCES OR RICE AND MAINTAIN.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED RAW WOOD SHELVES LOCATED IN THE REAR OF THE FACILITY ACROSS FROM THE DRY STORAGE RACKS. INSTRUCTED TO SEAL RAW WOOD AND MAINTAIN. OBSERVED POTENTIALLY HAZARDOUS FOODS (CREAM SAUCE, TOMATO SAUCE) BEING STORED IN DISH DETERGENT CONTAINERS AND POTENTIALLY HAZARDOUS FOODS (CHICKEN) ALSO BEING STORED IN GROCERY BAGS. INSTRUCTED TO PROVIDE FOOD GRADE CONTAINER AND BAGS TO STORE FOODS IN AND MAINTAIN.
    code 32
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED A MINOR LEAK AT THE FAUCET OF THE UTILITY SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED EXCESSIVE CLUTTER IN THE BASEMENT AND EVERYTHING STORED ON THE FLOOR ALSO IN THE BASEMENT. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER AND TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with Out of business on February 6, 2018: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up