54 Food & Liquor

October 17, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings11
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: OBSERVED NO SOAP OR DRYING DEVICES AVAILABLE AT EXPOSED HAND SINKS IN PREP AREAS OR HAND SINK IN EMPLOYEE TOILET ROOMS. INSTRUCTED TO MANAGER TO PROVIDE SOAP AND DRYING DEVICE AT ALL HAND SINKS IN PREP AREAS AND TOILET ROOMS. CRITICAL VIOLATION 7-38-030
    code 12Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: OBSERVED FLY STRIP WITH DEAD BUGS HANGING IN FOOD PREP AREA, WHERE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. INSTRUCTED TO REMOVE, FLY STRIPS ARE PROHIBITED IN FOOD PREP AREAS. SERIOUS VIOLATION. 7-38-005(A)
    code 16
  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: OBSERVED NO SANITIZING TEST STRIPS ON SITE TO TEST 3-COMP SINK, TO ENSURE CONCENTRATION REQUIREMENTS ARE MET. INSTRUCTED TO KEEP SANITIZING TEST STRIPS ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-030
    code 22
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPLACE CUTTING BOARD ON PREP COOLER IN DELI/MEAT AREA, AND REPAIR BROKEN DOOR GASKET ON SAID PREP COOLER. PAINT OR STAIN RAW WOOD THROUGHOUT MEAT/DELI PREP AREA. DEFROST ICE CREAM FREEZER IN DELI/MEAT AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN DUST FROM GROCERY SHELVES THROUGHOUT STORE. CLEAN DUST FROM STORAGE COMPARTMENTS BEHIND FRONT COUNTERS. CLEAN DRIED FOOD DEBRIS FROM DELI COOLER AND PREP COOLER, SLICER, AND LOWER SHELVES ON ALL PREP TABLES IN REAR.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN DEBRIS FROM FLOORS THROUGHOUT; BEHIND FRONT COUNTER AND REAR COUNTER, BROKEN FLOOR TILE IN FRONT OF WALK IN COOLER, AND IN STAFF TOILET ROOM. REPAIR UNFINISHED FLOOR AROUND 3-COMP SINK BEHIND MEAT/DELI COUNTER.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPLACE/REPAIR STAINED CEILING TILES THROUGHOUT STORE, AND IN TOILET ROOM. REPAIR UNFINISHED WALL NEXT TO 3-COMP SINK IN REAR. SEAL HOLES IN WALLS UNDER 3-COMP SINK. REPLACE WALL BASE THROUGHOUT GROCERY ARE WHERE DELI COUNTER IS LOCATED. CLEAN SPIDER WEBS FROM WALLS THROUGHOUT STORE.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE BURNED OUT LIGHTS IN DRY STORAGE AREA IN REAR.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: MUST PROVIDE SELF CLOSING DEVICE ON TOILET ROOM DOOR.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE STOPPERS FOR 3-COMP SINKS IN REAR.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ORGANIZE OR REMOVE CLUTTER FROM REAR AND DRY STORAGE AREAS, AND FROM BEHIND FRONT COUNTERS. ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass on March 14, 2017: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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