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54 Food & Liquor

May 22, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEATH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: VARIETY OF FOODS NOT PROPERLY LABELED STORED INSIDE THE PREP COOLER. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NOTED NO THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS. INSTRUCTED TO HAVE ONE AT ALL TIMES. PF VIOLATION #7-38-005
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: FOUND AN APPROXIMATE 1 1/2" GAP AT THE BOTTOM OF THE FRONT ENTRY DOOR. INSTRUCTED TO PROVIDE A TIGHT SEAL TO PREVENT RODENT ACTIVITY
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED PREP COOLER WITH A CUTTING BOARD FOR FOOD PREPARATION IN CONSUMER AREA. DURING PREPARATION UNPACKAGED FOODS SHALL BE PROTECTED FROM ENVIRONMENTAL SOURCES OF CONTAMINATION. PRIORITY FOUNDATION 7-38-005
code 39
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED 3 COMPARTMENT SINK FAUCET IN THE REAR STORAGE AREA NOT ABLE TO REACH ALL 3 COMPARTMENTS. INSTRUCTED TO PROVIDE A FAUCET TO REACH ALL 3 COMPARTMENTS AND MAINTAIN.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE FRONT AND REAR UTILITY SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN • OBSERVED A LEAK UNDER THE FRONT TOILET ROOM SINK. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED BOTH TOILET ROOM HAND SINK DRAINING SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN
code 51
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED CONDENSATION DRAINAGE PIPE DRAINING INSIDE 3 COMPARTMENT SINK IN THE FRONT DISH WASHING AREA. INSTRUCTED TO RE ROUTE INTO THE UTILITY SINK AND MAINTAIN
code 52
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED DEBRIS ON THE GROUND SURROUNDING THE GARBAGE DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED CEILING TILES THROUGHOUT THE FACILITY STAINED OR IN POOR REPAIR. INSTRUCTED TO REPLACE AND MAINTAIN
code 55

What changed since the previous inspection?

Compared with Pass on October 24, 2017: 10 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.