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55Th St Harold's & Fresh Lemonade

May 4, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings2

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED PIC WITHOUT A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(COS)
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,FISH,COLE SLAW,ETC).MUST BE ON SITE AT ALL TIMES.MANAGER ARRIVED ON SITE AT 3:30 P.M.(PRIORITY FOUNDATION 7-38-012)(COS)(CITATION ISSUED)
code 2Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED FOOD HANDLER TAKING 6 LARGE PLASTIC CONTAINERS OF COOKED CHICKEN FROM SHELVING UNITS IN PREP AREA AND PUTTING THEM INSIDE OF WALK IN COOLER AS I OBSERVED THRU ORDER WINDOW WHEN I ANNOUNCED MYSELF.OBSERVED IMPROPER TEMPERATURES OF APPX.120LBS. COOKED CHICKEN RANGING FROM 64.2F-72.9F IN WALK IN COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. (PRIORITY 7-38-005)(COS)(CITATION ISSUED)APPX. 120LBS. $500.
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS APPX. 2LBS. OF COLESLAW RANGING FROM 51.4F-64.4F IN CONTAINERS ON A TRAY SITTING ON FRONT COUNTER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(COS)(PRIORITY 7-38-005)(CONSOLIDATED VIOLATION)
code 22
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
code 45
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN EXCESSIVE GREASE AND FLOUR BUILD UP ON FRYER CABINETS & WHEEL BASES,PREP TABLES, STORAGE SHELVES.
code 49
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED FOUL ODOR COMING FROM GREASE TRAP .MUST DETAIL CLEAN AND MAINTAIN.
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST SCRAPE AND PAINT PEELING PAINT ON LOWER WALL PANELS IN PREP AREA. • MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP AND LOBBY AREA. • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER FRYERS AND ALONG WALL BASES.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT. • MUST CLEAN EXCESSIVE GREASE AND DEBRSI BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Pass on October 29, 2020: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.