56Th Nutrition

• official resultFail
• resultFail
• inspection typeLicense
• failed findings1
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: REFRIGERATION AT IMPROPER TEMPERATURE OF51F. INSTD TO MAINTAIN AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005
  code 33

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.