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56Th Street Harold's Grill And Waffles

June 10, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings11
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HAND WASHING SINK IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-7-38-030(c)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005.
code 5Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED FRIED CHICKEN UNDER WARMING LIGHTS RANGING FROM 89F TO 112F. TIME/TEMPERATURE CONTROL FOR SAFETY FOOD SHALL BE MAINTAINED AT 135F OR ABOVE. OWNER VOLUNTARILY DISCARDED 10LBS VALUED AT $9.00. PRIORITY VIOLATION 7-38-005
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED CHICKEN, FISH, PUDDING AND COLESLAW AT 58F. TIME/TEMPERATURE CONTROL FOR SAFETY FOOD SHALL BE MAINTAINED AT 41F OR BELOW. OWNER VOLUNTARILY DISCARDED APPROXIMATELY 4LBS VALUED AT $20.00. PRIORITY VIOLATION 7-38-005 COMBINED WITH ABOVE CITATION
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: VARIETY OF FOODS NOT PROPERLY LABELED (COLESLAW, DRESSING) STORED INSIDE THE WA FRONT COOLER. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005
code 23
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED COOLER IN FRONT PREP AREA AT 53F. OWNER ADJUSTED THE TEMPERATURE DIAL UPON ARRIVAL. EQUIPMENT FOR COOLING SHALL BE SUFFICIENT TO PROVIDE FOOD TEMPERATURES AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK CONTAINER WITH FLOUR INSIDE WITHOUT A LABEL. INSTRUCTED TO PROVIDE LABEL AND MAINTAIN
code 37
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: FOUND NO BACK FLOW PREVENTION DEVICE ON UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED BROOMS, MOPS, AND DUST PANS STORED ON THE FLOOR. INSTRUCTED TO PROPERLY STORE 6 INCHES OR MORE ABOVE THE FLOOR AND MAINTAIN • OBSERVED FLOORS, WALLS AND SHELVES WITH ACCUMULATION OF DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN • OBSERVED RUSTING SHELVES INSIDE THE COOLERS LOCATED IN THE FRONT AND REAR PREP AREAS. INSTRUCTED TO CLEAN OR REPLACE AND MAINTAIN
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED GREASE BUILD UP ON THE HOOD VENTILATION ABOVE THE FRYER. INSTRUCTED TO CLEAN AND MAINTAIN
code 56

What changed since the previous inspection?

Compared with Pass on March 15, 2018: 11 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.