57 Rib House

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings4
• critical findings1

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Failed findings

• 🧼hand hygiene slippingcritical
  Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
  Inspector note: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED EMPLOYEE USING POOR HYIGENIC PRACTICES ( SCRATCHING BEARD, SWEEPING FLOOR THEN PROCEEDING TO PICK UP TONGS AND TURN OVER MEATS ON GRILL,CUT UP RIB TIPS TO PREPARE FOOD ORDERS. EMPLOYEE DID NOT WASH HANDS BETWEEN TASKS.INSTRUCTED MGR TO HAVE EMPLOYEE WASH HANDS.CRITICAL CITATION ISSUED.
  code 6Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. UPON INSPECTION NO ONE ON PREMISES WITH CITY OF CHGO FOOD SANITATION CERTIFICATE WHEN PREPARING POTENTIALLY HAZARDOUS FOODS,RIBS,CHICKEN,ETC.CITATION ISSUED.
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED EXCESSIVE DEBRIS AT BOTTOM OF PREP TABLES AND RUST .MUST CLEAN AND REPAIR. MUST REMOVE FOIL.
  code 32
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKY HEAD OF FAUCET OF 3-COMP SINK
  code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.