57 Rib House

July 1, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeShort Form Fire-Complaint
  • failed findings6
  • critical findings0

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Failed findings

  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OBSERVED OUTSIDE GREASE DUMPSTER WITH EXCESSIVE GREASE ON TOP OF THE LID AND ON THE GROUND. INSTRUCTED TO CLEAN AND/OR REPLACE GREASE DUMPSTER. MUST CLEAN THE GROUND TO REMOVE FOUL GREASE ODOR.
    code 19
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND INTERIOR OF REACH IN COOLERS NOT WIPED DOWN. FOUND SHELVING UNITS AT REAR OF PREMISES NOT CLEAN. FOUND INTERIOR (BELOW WASHBOWL) OF CABINET INSIDE RESTROOM NOT CLEAN.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND FLOORS NOT SWEPT CLEANED ALONG WALLS THROUGHOUT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CEILINGS AND WALLS THROUGHOUT PREMISES NEED CLEANING.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. FOUND BURNT LIGHT FIXTURES AT FRONT PREP AREAS.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. FOUND HOOD VENTS NOT CLEAN. FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK(VACCUM BREAKER).
    code 38

What changed since the previous inspection?

Compared with Pass on June 16, 2011: 2 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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