59Th Street Food Mart

February 11, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings4
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND MICE DROPPINGS 25-30 IN REAR AND 30 T0 35 IN THE BASERMENT.INSTRUCTED TO CLEAN UP THE AREAS AND CALL YOUR LICENSE PEST CONTROL COMPANY TO SERVICE THE PREMISES.7-38-020 HOOO56671 18 COURT DATE 03-18-10 ROOM 112 10:00 400 WEST SUPERIOR ,CHICAGO
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN THE STORE SHELVES, MEAT CASE,HOOD ,FILTERS,COOKING EQUIPMENT AND REACH IN COOLER. DEFROST AND CLEAN THE REACH IN FREEZER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOORS IN THE STORE AND UNDER THE SHELVES AND IN THE BASEMENT.REPLACE THE MISSING FLOOR TILES THROUGHOUT.
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.REMOVE THE UNNECESSARY ARTICLES IN THE BASEMENT AND CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
    code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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