59Th Street Food Mart

August 1, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO DEFROST BOX FREEZER AND UPRIGHT FREEZER EXCESSIVE ICE. NEED TO CLEAN ALL STORAGE SHELVES (DRY STORAGE), NEED TO CLEAN ALL COOLER NNERS.INTERIORS EVEN THE FANGUARD COVERS, STORAGE SHELVES AND DOOR RUNNERS.IN REAR RESTAURANT NEED TO CLEAN HOOD, FLITERS GRILL DRIP TRAY, FRYER DOORS,OVEN AND MICROWAVE, AND SMALL COOLER NOT BEING USED.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS THRU OUT NEED CLEANING AND REPAIR . CLEAN UNDER AND AROUND ALL STORAGE SHELVES, COOLERS, WALK-IN COOLER,REPLACE ALL MISSING TILES THRU-OUT, AND REPAIR FLOOR IN RESTROOM FALLING INTO BASEMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned.NEED TO SEAL ALL HOLES AT WALL BASEBOARDS. RESTAURANT CEILING PEELING PAINT NEED TO REMOVE AND REPAINT.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO CLEAN LIGHT SHIELDSIN RESTAURANT AREA.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.NEED TO ADD SPRING FOR RESTROOM DOOR TO MAKE SELF CLOSING, AND FAN NOT WORKING REPAIR/OR REPLACE.
    code 37
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.CLUTTER THRU-OUT NEED TO REMOVE ITEMS NOT BEING USED.
    code 41

What changed since the previous inspection?

Compared with Pass on March 8, 2010: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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